Chuckwagon Diner
HOME
ORDER COOKBOOK
RECIPES
Breakfast Recipies
Campfire Recipes
Desserts
Dutch Oven
Foil Recipies
Kids As Cooks
Meats
Pie Iron Recipies
Rubs and Sauces
Side Dishes
Snacks
Soups and Stews
CAMPING PLAN
CAN YOU HELP
COOKING METHODS
FOOD FESTIVALS & COOK-OFFS
COOKING FOR A CROWD?
HOW TO BUILD A CAMPFIRE
KIDS RECIPES
LINKS
TIPS
TOOLS & EQUIPMENT
SUBMIT YOUR RECIPE
SUBMIT YOUR RECIPE
CONTACT CHUCKWAGON

Traveling Sites
Traveling USA
Traveling Series
Traveling Bikers
Traveling with Horses
Traveling Pets
Traveling 2 Paddle
Travel 2 Extreme


  Campfire Recipes

 


Campfire Yummies
  • 1 pkg. of Pillsbury refrigerated biscuits
  • any flavor of pudding or pie filling
  • dowel rods
Directions:
You need a dowel rod about an inch that is on another small dowel rod that is used for the stick to hold. Put the biscuit on top of the dowel and slide it down around the rod until you have it shaped. Cook over the open fire, turning often so it doesn't burn, cook until golden brown and will slide of rod, fill the opening with ready to serve pudding or ready to serve pie filling.

Comments:
We have enjoyed these for years of camping, also we have shown other campers how to make them and everyone loves them.

Fonda Cooper
Cabot, PA



Home | Breakfast Recipes | Pie Iron Recipes | Soups & Stews | Sweets & Snacks | Foil Recipes | Campfire Recipes | Other Recipes

Copyright © 2003 AGS Internet Services - All Rights Reserved