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Campfire Recipes |
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- 4 Chicken Breast Fillets Skinned and Boneless
- Lemon Pepper Italian Seasoning
- Olive Oil
- 1/4 Cup Water
Directions:
Take paper towel and rub skillet with olive oil. Heat pan on fire till better than warm. Brush chicken breasts with olive oil and season both sides with lots of lemon pepper. The more the better. Sprinkle 2 pinches of Italian seasoning on each breast. Toss in the skillet and let cook on med. high heat until juices run clear. Add the water after cooking to make a flavorable sauce for dipping the chicken.
Comments:
This is great with Angel hair pasta and garlic toast.
Debra
San Antonio, TX
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