Chuckwagon Diner
HOME
ORDER COOKBOOK
RECIPES
Breakfast Recipies
Campfire Recipes
Desserts
Dutch Oven
Foil Recipies
Kids As Cooks
Meats
Pie Iron Recipies
Rubs and Sauces
Side Dishes
Snacks
Soups and Stews
CAMPING PLAN
CAN YOU HELP
COOKING METHODS
FOOD FESTIVALS & COOK-OFFS
COOKING FOR A CROWD?
HOW TO BUILD A CAMPFIRE
KIDS RECIPES
LINKS
TIPS
TOOLS & EQUIPMENT
SUBMIT YOUR RECIPE
SUBMIT YOUR RECIPE
CONTACT CHUCKWAGON

Traveling Sites
Traveling USA
Traveling Series
Traveling Bikers
Traveling with Horses
Traveling Pets
Traveling 2 Paddle
Travel 2 Extreme


  Campfire Recipes

 


Broomstick Pies
  • Crescent Rolls
  • Chocolate & Vanilla Pudding (or any pie filling you desire)
  • Butter
Directions:
You will need wooden broomstick handles (if there is paint on the handle, remove and clean first) or any wooden handles for this recipe. Butter your broomstick handle. Take one of the crescent rolls and drape over the top of the handle, work it around the handled then square together so there are no holes. Take this to your campfire over the hot coals (no flames, please) and rotate continuously until browned; when crescent roll slides up and down easily, it is done. Remove crescent roll with paper towel (it will be hot, be careful). Spoon in your favorite topping. Enjoy!

Thomas, PA



Home | Breakfast Recipes | Pie Iron Recipes | Soups & Stews | Sweets & Snacks | Foil Recipes | Campfire Recipes | Other Recipes

Copyright © 2003 AGS Internet Services - All Rights Reserved