Directions:
Melt butter in square cake pan & keep warm. Mix cinnamon & sugar & place in pie pan. Open biscuits & roll into long strip. Roll onto stick and hold over fire without touching flames. Cook until light golden brown. When dough moves easily without sticking, it is done. With a for, roll dough in butter, place in cinnamon sugar and roll. Eat!
Troop 230 from Centralia has made this our official snack. The boys absolutely love making these. Once when we had eight boys we went through twelve cans in one night.
