- 3 lbs cooked hamburger
- 2 jars salsa (anything you like. I prefer the med. kind)
- 2 lg cans hot chili beans
- 2 cans chopped tomatoes (I use the ones with the green chilies)
- 2 cans of tomato juice
- 2 pkgs chili seasoning (I prefer the hot)
Directions:
Mix all together in a large pan and let it cook. The longer the better! This makes a lot of chili, so you may want to cut it in half or add to if for big family. We make this after breakfast and let it sit on the side of the fire and cook all day. Enjoy!
Katie Whitson
Saybrook, IL