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Campfire Recipes |
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- 1 Pack Hot dogs
- 12 oz. Uncooked Bacon
- American Cheese, sliced
- Toothpicks
- Campfire Skewers (the kind with LONG handles)
Directions:
Split the hot dog without going all the way through. Tear strips of cheese and tuck into the slit. Wrap the entire hot dog with a slice of bacon and fasten with toothpicks. Roast over open flame or hot coals until bacon is crispy-tender and hot dog is heated through.
Comments:
They're even better if you smother them with chili!
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