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Campfire Recipes |
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- 2 tsp. Olive Oil
- 1 Cup Chopped Onion
- 1/2 Cup Dry Red Wine
- 1 Can (28 oz) Diced Tomatoes
- 1 Can (15 oz) each of Black Beans, Red Kidney Beans and Pinto, drained and rinsed
- Spice Blend
- 4 tsp. Chili Powder
- 1 tsp. Garlic Powder
- 1 tsp. Ground Cumin
- 1 tsp. Basil Leaves
- 2 tsp. Sugar
- 1/2 tsp. Salt
- 1/2 tsp. Seasoned pepper
Directions:
Heat oil in a large saucepan over medium-high heat. Add onion and green pepper, cook 5 min, stirring often. Stir in spice blend and remaining ingredients. bring to a boil. Reduce heat and simmer 20 min.
Mark
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