- 2 - 3 Eggs (per person)
- 1 Lb. Sausage (per dozen eggs)
- Milk (as desired)
- Pita Pockets (two per person)
- Salsa (mild, medium or hot)
- Salt and Pepper
Directions:
Crumble and brown sausage in skillet, drain. Mix beaten eggs, milk, salt and pepper together. Scramble eggs mixture while stirring in sausage. Spoon egg & sausage mixture into pita pocket and top with salsa.
Comments:
This is easy, fast and delicious. We have served this to over 200 Boy Scouts at one time. Server the pita pockets on a paper towel or a napkin for a walk-a-way breakfast with little cleanup. Plan for second helpings and expect rave reviews!
Variations:
Add cheese, peppers, onions and/or cooked shredded potatoes when browning the sausage. The salsa may be cooked in with the sausage, if you know your crowd.
Bud & Linda Hayden
Yorktown, VA
