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Breakfast Recipes |
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- 1 Lb. Sausage
- 8 Eggs
- 8 Slices of Bread
- 1 cup Cheese
- 1 cup Milk
Directions:
Cook and drain sausage. Tear bread into small pieces. Lay sausage in bottom of 8x13 casserole dish. Stir together eggs, bread, cheese and milk. Pour mixture over sausage and place in refrigerator overnight. Bake at 350° for 45 minutes. Serve with applesauce and tomatoes.
Jim
Star City
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