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Breakfast Recipes |
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- Canned Biscuits
- Butter
- Jelly
Directions:
We have made these since our children were little. Using a dutch oven, heat cooking oil. Cut each biscuit in half. Drop in the oil, cook and then turn so both sides are golden brown. We always cook them outside on a Coleman stove. You can have a Biscuit without an oven!
Charles Wray
Lucas, Texas
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