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Breakfast Recipes |
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- Bread
- Butter
- Salt & Pepper
- Eggs
- Frying Pan
Directions:
Take a slice of bread and cut out a circle about 2" in diameter. Toast slowly and lightly on both sides on a stick or campfire fork. In a fryin gpan, melt buter, put the toast in the pan and wait until it sizzles. Break an egg and place it into the hole. Heat slowly and evenly. Sprinkle with Salt & Pepper over the eggs and then cover. It will be done when the top of the egg turns white.
Comments:
If you have no cover, turn toast over when underside of egg is cooked.
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