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Breakfast Recipes |
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- Eggs
- Sliced Bread (white or wheat)
- Bacon Bits
- Salt and Pepper
- Vegetable Oil or Pam®
Directions:
Heat skillet over fire/grill, spray with Pam® or vegetable oil. Tear the center out of the bread, set in skillet and toast until brown. Crack 1 egg into the center (hole) of the bread. Cook until egg is firm. Top with bacon bits. Add salt and pepper to taste.
Comments:
We used to make these over the campfire when we were kids. This recipe is simple and easy for kids to make "on their own". Tastes great, too!
Helena J. Graham
Tiskilwa, IL
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