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Breakfast Recipes |
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- 2 Cans of Biscuits
- Melted Butter
- Cinnamon / Sugar Mixture
Directions:
Unroll each biscuit and shape into a long strip. Using clean sticks or skewers, wrap biscuit around the stick. Toast over fire or flame until light brown. When done, push off the stick onto a plate. Brush with melted butter and sprinkle generously with cinnamon and sugar mixture. Enjoy!
Wreny
Smith, ME
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