• 4 Croissants, Sliced Open
• 8 - 10 Eggs
• Sliced Cheese (American melts the best)

Directions:
Soft scramble the eggs in a pan. When almost done open up croissants and lay the eggs to cover. Place the cheese slice on top and put in microwave for 45 seconds or so - until the cheese is melted. If you do not have access to a microwave, you can wrap the croissants in aluminum foil and place in oven at 325° for about 10 minutes.